NEWS

The science of algae

Algae roast anyone? Article in The Times on algae

An interesting article from The Times Britain must become a global centre for meat alternatives such as edible algae and fermented protein, according to the national food strategy. Henry Dimbleby has argued that there is no way of meeting Britain’s climate goals...

SuSeWi featured in interview on Talking Plant Protein

The plant protein focussed portal  "Talking Plant Protein" has featured an interview with SuSeWi's CEO and Co-Founder Keith Coleman. You can access the interview by clicking on the "learn more" button below. Please get in touch with us directly through the Contact Us...

SuSeWi mentioned in Energy Transitions Comission report

SuSeWi's plant based net-zero solution is mentioned in this report. In its new report Bioresources within a Net-Zero Emissions Economy, the Energy Transitions Commission (ETC) makes plain that, while bioresources are in principle renewable, not all forms of biomass...

News 

See How Algae Could Change Our World

See How Algae Could Change Our World

"In February 2018, Greene presented his views on how algae could provide solutions to the grand global challenges of the 21st century (energy, climate, and food security) at the American Geophysical...

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