In Principle, Microalgae Could be Used in all Processed Foods

Jan 6, 2020

“On 07 November 2019 the kick-off meeting for the EU project “Pro-Future” took place in Barcelona. The international research project deals with microalgae as protein-rich ingredients for future food and feed.

The aim is to develop more efficient production and processing concepts to integrate high-quality, safe, healthy and sustainable products and ingredients into the food value chain.​​”

– vegconomist.com

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