In Principle, Microalgae Could be Used in all Processed Foods
The aim is to develop more efficient production and processing concepts to integrate high-quality, safe, healthy and sustainable products and ingredients into the food value chain.”
– vegconomist.com
In other news
Algae roast anyone? Article in The Times on algae
An interesting article from The Times Britain must become a global centre for meat alternatives...
SuSeWi featured in interview on Talking Plant Protein
The plant protein focussed portal "Talking Plant Protein" has featured an interview with SuSeWi's...
SuSeWi mentioned in Energy Transitions Comission report
SuSeWi's plant based net-zero solution is mentioned in this report. In its new report Bioresources...
Algae promoted by UK’s National Food Strategy
2021 National Food Strategy report promotes use of algae for alternative protein sources. The NFS'...
Check out SuSeWi’s pitch for the 2020 HATCH Accelerator Demo Event
At SuSeWi, we have developed and proven innovative technology to produce microalgae on land just...
SuSeWi’ Moroccan pilot production plant featured in TV documentary
Our Pilot Plant in Morocco was featured in a documentary from a local TV station. Here you can...
What Is Algae Oil, and Why Do People Take It?
"When you think of algae, you make picture the greenish film that sometimes develops on ponds and...
Food start-ups eye algae as a green protein source
"Entrepreneurs and investors are increasingly focusing on algae as an alternative protein source...
See How Algae Could Change Our World
"In February 2018, Greene presented his views on how algae could provide solutions to the grand...
Yes, algae is green and slimy – but it could also be the future of food
"The next time someone asks where you get your protein, the answer could be the green stuff. While...